Big Mike's Steakhouse
Big Mike's Steakhouse
  • Home
  • Menu
    • Andalusia
    • Thomasville
    • Moundville
    • Orange Beach
    • Guntersville
    • Auburn
  • Locations
  • Our Steaks
  • Our Story
  • Print Application
  • More
    • Home
    • Menu
      • Andalusia
      • Thomasville
      • Moundville
      • Orange Beach
      • Guntersville
      • Auburn
    • Locations
    • Our Steaks
    • Our Story
    • Print Application
  • Home
  • Menu
    • Andalusia
    • Thomasville
    • Moundville
    • Orange Beach
    • Guntersville
    • Auburn
  • Locations
  • Our Steaks
  • Our Story
  • Print Application

Menu

Appetizers

Tiger Shrimp

13

Crispy fried shrimp topped with our tangy sweet Tiger sauce 

Fried Mushrooms

9

Fresh button mushrooms deep fried golden brown & served with ranch for dipping 

Crab Cakes

15

Jumbo, lump crab meat & our own blend of seasonings, fried 'til golden & served with homemade remoulade sauce

Crab Claws

Market Price

Fresh Gulf Coast delicacies.
Regular or Large

Wickles Fried Pickles

9

Spicy & Sweet made-in-Alabama pickles, hand breaded & golden fried

Mozzarella Cheese Wedges

10

Hand breaded in Italian panko. Served with Marinara

Smoked Tuna Dip

13

Fresh ahi tuna, locally made, served with crackers

Steak Queso

12

A creamy blend of cheeses, peppers and onions topped with shaved ribeye and served with house-made chips.

Onion Straws

9

Thin, perfectly seasoned onion straws, hand-cut here in our kitchen and fried crispy.


Soups & Salads

Tiger Shrimp Salad

14

Our signature Shrimp (grilled or fried) atop a large bed of mixed greens with purple onions, tomatoes, Monterey Jack cheese & toasted croutons

Chicken Cobb Salad

15

Your choice of fried or grilled chicken atop a large bed of mixed greens with toasted pecans, eggs, bacon, purple onions, tomatoes, Monterey Jack cheese and toasted croutons.

Build Your Own Salad

10

1) Choose your Salad Mix: 

Mike's Mixed Greens 

A fresh mix of seasonal greens topped with purple onion, tomatoes, Monterey Jack cheese & toasted croutons. 

Big Caesar 

Fresh romaine lettuce, shredded Parmesan & big toasted croutons.

   

2) Choose your Add-Ons: 

Bacon - $4.00 

Chicken (Grilled or Fried) - $5.00 

Jumbo Shrimp (Grilled or Fried) - $8.00 

Steak - $8.00 

Crab Cake - $8.00 

Tuna Steak - $11.00 

Pecans - $3.00

Mike's Side Salad

6.5

Mixed greens with toasted pecans, eggs, bacon, purple onions, tomatoes, Monterey Jack cheese and toasted croutons.

Made From Scratch Soups

Seafood Gumbo or Seafood Bisque

Cup  7.5

Bowl 10.5

Sandwiches

Sandwiches dressed with lettuce, tomato, onion, and Wickles pickles. Served with steak fries. [Cheese - American, Swiss, Ghost Pepper, or Pepper Jack - $1.50] [Bacon - $2.50] [Jalapeno - $1.00] [Mushrooms - $1.00] [Onion Straws - $3.50]

Shrimp Po Boy

15

Served on New Orleans French bread & topped with our homemade Tiger sauce.  

Chop House Burger

14.5

10 oz. 1855 Angus Beef ground in house, hand pattied & grilled. Served on a large brioche bun

Chicken Sandwich

13.5

Tender chicken breast brined for 24 hours in Sweet Tea, grilled or fried


Steaks

Served with a house salad, bread & choice of a baked potato or steak fries. Make your Baked Potato Loaded for $2.50 extra or Substitute a Signature Side Item for $4.00 extra. We proudly serve 1855 Angus Beef that is aged 28 days & then hand cut. Each steak is marinated & seasoned with Big Mike's Seven Spice Blend, wood fire grilled to your specification, & topped with our garlic herb butter. [Split a Steak - It Will Include an Additional House Salad & Extra Potato or Fries for $8]

The Big Mike

45

24 oz. Mike's favorite ribeye. You better be hungry!

Ribeye

33.5

The marbling in our 16oz. 1855 Angus Beef Ribeye makes this our most flavorful steak.

Filet Mignon

34

Our leanest, most tender 9oz. steak wrapped in applewood bacon! Steaks cooked past medium will be butterflied.

Shug Jordan Strip

33

You don't have to go to New York to enjoy a great 14oz. strip!

Chophouse Steak

21

Our hand-pattied, house ground, 1855 Angus Beef steak trimmings, seasoned & grilled. Served with choice of gravy, caramelized onions & sauteed mushrooms.

8oz. Baseball Cut Top Sirloin

24

Cut from the center of the top sirloin. It's lean, thick and flavorful,  similar to our filet mignon, at an attractive price.

We do not recommend or guarantee steaks cooked past medium

The Good Stuff

Toppings and Add-Ons for any of our steaks!

Steak Smothered

4

 Topped with herb butter, caramelized onion & sauteed mushrooms 

Shrimp Skewer

7.5

6 Gulf Shrimp Fried or Grilled

Parmesan Topping

2.5

Oscar

10.5

Lump crab drizzled with Bearnaise sauce, and finished with steamed asparagus 

Onion Straws

3.5

Mushroom Veal Demi Glace

3

Oysters

Order them by the dozen or 1/2 dozen! Feel free to mix and match!

Oysters On The Half Shell

1/2 Dozen market price

Dozen      market price

Fred's Chargrilled Oysters

Chargrilled over an open flame and covered with garlic herb butter and Parmesan Reggiano

 

1/2 Dozen market price

Dozen       market price

Oysters Bienville

Chargrilled over an open flame and covered with lump crab & our delicious Bienville cream sauce


1/2 Dozen market price

Dozen       market price

Shuck-N-Hot

Chargrilled over an open flame, topped with Asian chili sauce, Big Mike's pickled jalapenos, & Ghost Pepper cheese for those who like to turn it up a notch!! 

 

1/2 Dozen market price

Dozen       market price

Oysters Rockefeller

Chargrilled oysters topped with spinach cream sauce and melted cheese.

 

1/2 Dozen market price

Dozen       market price

Entrees

Entrees served with a house salad, bread, & choice of a baked potato or steak fries. Make your Baked Potato loaded for $2.00 extra or substitute a Signature Side Item for $3.50 extra.

Teriyaki Chicken

17

Wood fire grilled chicken, basted with teriyaki & topped with grilled pineapple

Gulf Shrimp

21

One dozen (fried or grilled) Alabama Gulf Coast shrimp

Sweet Water Stack

23

Fresh crab cakes over fried green tomatoes, drizzled with homemade remoulade & topped with shrimp

Ahi Tuna Jonathan

24

Seared on a wood fire grill and finished with teriyaki & toasted sesame seeds. Just how our buddy taught us years ago!! Ginger and wasabi by request 

Rooster Cowboy

17.5

Grilled chicken breast coated in Big Mike's BBQ sauce, topped with bacon and choice of cheese (Swiss, American, or Pepper Jack) 

Prime Pork Ribeyes

One 8oz for $18 or Two 8oz for $23

Two juicy marinated prime pork ribeyes. Grilled or blackened. 

Chef's Featured Fish

Market Price

Today's market catch-of-the-day! Fish can be blackened, bronzed, grilled, or fried and topped with Sucarnoochee, Ponchartrain, or Bienville sauce! Served over our cajun Blackened rice or twice baked potato casserole.  

Chef's Featured Pasta

Market Price

Today's chef inspired pasta feature. Served with toasted garlic french bread and a house salad.

Smoked Bone-In Pork Chop

19

Thick-cut bone-in pork chop smoked to perfection and topped with our mushroom veal demi glace.

Desserts

Check with your server about other possible dessert options!

Bread Pudding

Add ice cream for $3!

Homemade Cake

Selection varies.

Cotton Blues Cheesecake

Selection varies.

Signature Sides

Items can be added to your meal for $5.00. Items can be subbed for regular sides for $3.50

Mixed Green Side Salad

Caesar Salad

Steamed Asparagus

Steamed Broccoli

Cajun Blackened Rice

Baked Sweet Potato

Twice Baked Potato Casserole


Little Mike's

All kids plates come with fries

Cheeseburger

Chicken Tenders

Fried Shrimp

Kid Kabobs

18% gratuity will be added to groups of 8 or more

 Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information. 

Copyright © 2018 Big Mike's Steakhouse - All Rights Reserved.

Powered by GoDaddy