Menu
Appetizers
Tiger Shrimp
Crispy fried shrimp topped with our tangy sweet Tiger sauce
Fried Mushrooms
Fresh button mushrooms deep fried golden brown & served with ranch for dipping
Crab Cakes
Jumbo, lump crab meat & our own blend of seasonings, fried 'til golden & served with homemade remoulade sauce
Crab Claws
Fresh Gulf Coast delicacies.
Regular or Large
Wickles Fried Pickles
Spicy & Sweet made-in-Alabama pickles, hand breaded & golden fried
Mozzarella Cheese Wedges
Hand breaded in Italian panko. Served with Marinara
Steak Queso
A creamy blend of cheeses, peppers and onions topped with shaved ribeye and served with house-made chips.
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Spinach & Artichoke Dip
Served with house-made chips.
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Hot Shrimp & Crab Dip
Served with house-made chips.
Onion Straws
Thin, perfectly seasoned onion straws, hand-cut here in our kitchen and fried crispy.
Soups & Salads
Tiger Shrimp Salad
Our signature Shrimp (grilled or fried) atop a large bed of mixed greens with purple onions, tomatoes, Monterey Jack cheese & toasted croutons
Chicken Cobb Salad
Your choice of fried or grilled chicken atop a large bed of mixed greens with toasted pecans, eggs, bacon, purple onions, tomatoes, Monterey Jack cheese and toasted croutons.
Build Your Own Salad
1) Choose your Salad Mix:
Mike's Mixed Greens
A fresh mix of seasonal greens topped with purple onion, tomatoes, Monterey Jack cheese & toasted croutons.
Big Caesar
Fresh romaine lettuce, shredded Parmesan & big toasted croutons.
2) Choose your Add-Ons:
Bacon - $5
Chicken (Grilled or Fried) - $7
Jumbo Shrimp (Grilled or Fried) - $10
Steak - $11
Tuna Steak - $12
Pecans - $5
Mike's Side Salad
Mixed greens with toasted pecans, eggs, bacon, purple onions, tomatoes, Monterey Jack cheese and toasted croutons.
Made From Scratch Soups
Seafood Gumbo or Seafood Bisque
Cup 8.5
Bowl 11.75
Sandwiches
Sandwiches dressed with lettuce, tomato, onion, and Wickles pickles. Served with steak fries. [Cheese - American, Swiss, Ghost Pepper, or Pepper Jack - $3] [Bacon - $3.50] [Jalapeno - $2.00] [Mushrooms - $2.00] [Onion Straws - $4.00]
Chop House Burger
10 oz. Certified Angus Beef ground in house, hand pattied & grilled. Served on a large brioche bun
Chicken Sandwich
Tender chicken breast brined for 24 hours in Sweet Tea, grilled or fried
Steaks
Served with Bavarian bread, cinnamon butter & a choice of 2 signature sides. We proudly serve Certified Angus Beef that is aged 28 days & then hand cut. Each steak is marinated & seasoned with Big Mike's Seven Spice Blend, wood fire grilled to your specification, & topped with our garlic herb butter. [Split a Steak - It Will Include an Additional House Salad & Extra Potato or Fries for $8.50]
The Big Mike
24 oz. Mike's favorite ribeye. You better be hungry!
Ribeye
The marbling in our 16oz. Certified Angus Beef Ribeye makes this our most flavorful steak.
Filet Mignon
Our leanest, most tender 9oz. steak wrapped in applewood bacon! Steaks cooked past medium will be butterflied.
Shug Jordan Strip
You don't have to go to New York to enjoy a great 14oz. strip!
Chophouse Hamburger Steak
Our hand-pattied, house ground, Certified Angus Beef steak trimmings, seasoned & grilled. Served with choice of gravy, caramelized onions & sauteed mushrooms.
8oz. Baseball Cut Top Sirloin
Cut from the center of the top sirloin. It's lean, thick and flavorful, similar to our filet mignon, at an attractive price.
We do not recommend or guarantee steaks cooked past medium
The Good Stuff
Toppings and Add-Ons for any of our steaks!
Steak Smothered
Topped with herb butter, caramelized onion & sauteed mushrooms
Shrimp Skewer
6 Gulf Shrimp Fried or Grilled
Parmesan Topping
Oscar
Lump crab drizzled with Bearnaise sauce, and finished with steamed asparagus
Onion Straws
Bienville
Fresh Alabama lump crab drizzled with Big Mike's rich & creamy garlic sauce
Entrees
Entrees served with a house salad, bread, & choice of a baked potato or steak fries. Make your Baked Potato loaded for $3.50 extra or substitute a Signature Side Item for $3.00 -$4.00 extra.
Teriyaki Chicken
Wood fire grilled chicken, basted with teriyaki & topped with grilled pineapple
Gulf Shrimp
One dozen (fried or grilled) Alabama Gulf Coast shrimp
Sweet Water Stack
Fresh crab cakes over fried green tomatoes, drizzled with homemade remoulade & topped with shrimp
Ahi Tuna Jonathan
Seared on a wood fire grill and finished with teriyaki & toasted sesame seeds. Just how our buddy taught us years ago!! Ginger and wasabi by request
Rooster Cowboy
Grilled chicken breast coated in Big Mike's BBQ sauce, topped with bacon and choice of cheese (Swiss, American, or Pepper Jack)
Prime Pork Ribeyes
Two juicy marinated prime pork ribeyes. Grilled or blackened.
Chef's Featured Fish
Today's market catch-of-the-day! Fish can be blackened, bronzed, grilled, or fried and topped with Sucarnoochee, Ponchartrain, or Bienville sauce! Served over our cajun Blackened rice or twice baked potato casserole.
Chef's Featured Pasta
Today's chef inspired pasta feature. Served with toasted garlic french bread and a house salad.
Desserts
Check with your server about other possible dessert options!
Bread Pudding
Add ice cream for $3!
Homemade Cake
Selection varies.
Cotton Blues Cheesecake
Selection varies.